our menu

We proudly offer multiple gluten-free, vegan, and vegetarian options, so everyone can find something they’ll enjoy. We take allergies very seriously- if you have any restrictions, let us know!

check out the latest weekly-ish special

Thank Cod it’s Fryday!

The second fish sandwich in our Friday Lenten series! Hand-battered fried cod, homemade tartar sauce, fries (yes, on the sandwich), greens, and honey on a toasted & buttered brioche bun. Available until we run out!

$15